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Simply Divine Bakery
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Almerle Cookies Our Almond-Flavored Variation of the Springerle Cookie
Almerle cookies have the same unique texture of springerles — crisp on the outside, soft on the inside. But we use almond oil in place of anise oil, for a different but equally delicious taste. Like springerles, almerles bring a bit of our Old World heritage to your home. The cookie mold we use (with images of nature) is over 100 years old and was brought to the monastery by our sisters from Germany.
Ingredients: Wheat flour, powdered sugar, eggs, butter, baking powder, honey, almond oil Your purchase supports the work and prayer of the Sisters of St. Benedict of Ferdinand, Indiana. |
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© 2010 Sisters of St. Benedict of Ferdinand, Indiana |
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